TWS Concierge - Peter Rowland Group

Peter Rowland Group

The art of exceptional hospitality

For more than six decades, Peter Rowland Group has been setting the benchmark for exceptional hospitality, earning its place as one of Australia's most respected names in luxury weddings and events. As The Wedding Series' Exclusive Victorian Catering Partner, Peter Rowland has built an enduring legacy founded on impeccable service, culinary innovation and an unwavering commitment to creating extraordinary celebrations. From intimate wedding receptions to grand-scale occasions, every event is thoughtfully curated with the belief that exceptional food has the power to bring people together and create lasting memories.

At the heart of every Peter Rowland experience is a philosophy centred on quality, seasonality and craftsmanship. Menus are carefully designed using the finest local produce, celebrating fresh flavours while reflecting each couple's individual style and vision. Whether it's an elegant cocktail reception, beautifully plated fine dining, generous shared feasts or lavish banquets, every dish is created with artistry and precision. Complemented by expertly curated wine lists, premium beverages and bespoke cocktails, the culinary journey is designed to delight every guest while accommodating a diverse range of dietary requirements without compromise.

Beyond the plate, Peter Rowland Group is renowned for delivering seamless, end-to-end event experiences. Their dedicated team combines the precision of seasoned event professionals with the creativity of world-class hospitality, ensuring every celebration unfolds effortlessly from beginning to end. As the exclusive catering partner across a remarkable portfolio of Victoria's most prestigious wedding venues, Peter Rowland brings together extraordinary locations, exceptional cuisine and warm, intuitive service to create celebrations that are both elegant and deeply personal. With the taste of a chef, the imagination of an artist and the precision of a conductor, Peter Rowland continues to define the art of celebration.

COCKTAIL CANAPE Hot Butter Poached Lobster, Choux Bun, Lemon Gel.jpg

Founded in 1962, Peter Rowland's story began with something beautifully simple — a humble chicken sandwich served from a food truck. More than sixty years later, that same passion for bringing people together through exceptional food remains at the heart of everything they do. Today, while the menus have evolved into sophisticated culinary experiences enjoyed at Australia's most celebrated weddings and events, the philosophy has never changed: thoughtful hospitality, genuine care and unforgettable moments shared around the table.