Quay - Peter Gilmore

The 2017 Sydney Morning Herald Good Food Restaurant of the Year, Quay is one of Australia's most awarded and celebrated restaurants.

Set in the heart of Sydney Harbour, Quay has arguably the best views of any restaurant in Australia, with a spectacular panorama taking in Circular Quay, the Sydney Opera House and the Sydney Harbour Bridge. Captivating the imagination of critics and the dining public alike is Quay's nature-based menu created by innovative Executive Chef Peter Gilmore.

Under Gilmore's reign, Quay has been awarded Three Chefs Hats for 15 consecutive years and named Restaurant of the Year six times in The Sydney Morning Herald Good Food Guide. It has three stars and has been awarded Restaurant of the Year three times in the Australian Gourmet Traveller Restaurant Guide. Quay was listed for five years on the World's 50 Best Restaurants and now sits proudly at 98 in its eight year. Quay held the title of Best Restaurant in Australasia for three of those years.

With floor to ceiling glass walls and unrivalled views, the Green Room, Upper Tower and Restaurant at Quay offer a magnificent setting for the most striking of events. From intimate sit down dinners to large cocktail parties to private master classes, Quay can cater to a range of event needs.


Upper Level, Overseas Passenger Terminal, The Rocks, Sydney
Tel: +61 2 9251 5600

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As ever, the open warm service adds a special note to what is still Australia's most desirable restaurant view. In short, Quay shows not a whiff of complacency. It's still one of the stellar dining experiences of Australia.
John Lethlean, The Australian