The Wedding Series invited key members of the Australian Wedding and Luxury Brand Industry to an exclusive lunch at The Gantry restaurant at Pier One Sydney Harbour Hotel.
Guests were treated to an exquisite five course degustation menu created by Joel Bickford who only days before the lunch had been awarded a Chefs Hat at the 2017 Sydney Morning Herald Good Food Guide Awards.
As it was only a few days into Spring, The Wedding Series Styling Team created a feminine, blush and rose gold table setting with stunning floral from Susan Avery, luxurious crystal glassware and vases from Waterford Crystal and plates from the Monique Lhuillier Dentelle range.
The lunch was held to officially launch the new issue of everAfter Magazine as well as announce the key partnership between The Wedding Series and Pier One Sydney Harbour Hotel. In 2017 The Wedding Series will host two major luxury events titled ‘Bridal Concierge’. The New South Wales event will be held at Pier One Sydney Harbour Hotel and the Queensland event will be held at Palazzo Versace Gold Coast.
Waterford Crystal Lismore Essence Champagne Flutes
Styling by The Wedding Series and incredible floral by Susan Avery
Five course degustation menu created specifically for The Wedding Series by award winning chef Joel Bickford of The Gantry restaurant, Pier One Sydney Harbour.
Waterford Crystal Fleurology Lismore Gold Cleo Emerald Rose Bowl 30cm and Susan Avery floral
Waterford Crystal Lismore Essence Goblet
The Wedding Series Founder Kate O’Shea, wearing Steven Khalil and Paspaley Pearls.
Course one - celery – pork – eel – mustard
Champagne table on arrival
Bvlgari General Manager Brad Harvey, fine jewellery partner of The Wedding Series
Kim Mahaffy, General Manager Pier One Sydney Harbour Hotel and The Wedding Series Founder Kate O’Shea announce Bridal Concierge, a flagship event launching in 2017.
Course two - potato – cauliflower – comte
everAfter Magazine, issue 3 | Spring Summer featuring The Wedding Series An Angel at My Table editorial. View here
Carina Dowse, La Prairie, skincare partner of The Wedding Series
Course three - cod – lardo – leek – prawn
Amanda Edey, In-Store Services Manager, David Jones
Q&A hosted by The Wedding Series Founder Kate O’Shea with everAfter Magazine Publisher Nicole Snow.
Course four - beef – pickled greens – black garlic – seaweed
Rachel Curtis, Marketing Executive, Tiffany & Co and Rebecca Haefeli, PR Executive, Tiffany & Co
Emma Blanshard, Sales Assistant, Jonahs
Course five - dessert…
Course five - chocolate – chestnut – cognac – milk
Venue – The Gantry, Pier One Sydney Harbour Hotel
Photography – Blumenthal Photography
Floral – Susan Avery
Glasswear, Vases, Plates – Waterford Crystal
Styling – The Wedding Series
Media Partner – everAfter Magazine
If you are interested in becoming a brand partner of The Wedding Series or are a bride or groom wanting Planning & Styling for your special day email firstname.lastname@example.org