Cicchetti Gold Coast
Having established an unwavering reputation for excellence through Cicchetti Byron Bay, co-owners Marco De Vincentiis, Luca Giacomin and Enrico Semenzato have set a new benchmark in dining experiences on the Gold Coast.
Owners Luca Giacomin, Marco De Vincentiis and Enrico Semenzato at the launch of Cicchetti Gold Coast
In September, the effortlessly chic 130-seat restaurant opened its doors at exclusive shopping destination Capri on Via Roma, Isle of Capri on the Gold Coast.
The grand space oozes a relaxed yet refined sophistication on par with the exquisite dishes.
Cicchetti Entrée - canguro - thinly sliced slow cooked kangaroo loin, fresh yellow fin tuna mayo, crunchy baby capers & tomato dust
Cicchetti Dolci -cioccolato - dark chocolate biscuit, orange, Belgian chocolate mousse, mandarin sorbet
If you are getting married on the Gold Coast it is worth noting that the restaurant is a magnificent space for your rehearsal dinner, day after wedding lunch or indeed your wedding reception.
The space boasts a number of stand out design features including the magnificent custom made chandelier, the hero light feature consisting of 100 rose gold ball spheres and the substantial wine room at the entrance of the restaurant showcasing over 150 hand selected wines from the extensive wine list.
Wine lovers will appreciate the quality and variety on the wine list which has evolved from the multi award winning Cicchetti Byron Bay wine list which was awarded two wine glasses from Gourmet Traveller Wine List of the Year Awards in both 2014 and 2015.
Cicchetti Gold Coast’s exquisite wine room showcasing over 150 hand selected wines from the wine list
100 rose gold light spheres hang from the high ceilings
Cicchetti also has a catering division offering off site catering services across the Byron Bay, Gold Coast and Brisbane areas as an extension of the exceptional food and service its restaurants are renown for.
To launch Cicchetti Gold Coast, Executive Chef Enrico Semezato created the perfect cocktail menu consisting of delightful bite sized canapés and Italian style feasting food stations.
The 350 strong VIP guest list were treated to the full Cicchetti Catering experience grazing on rustic styled grazing tables layered high with house made antipasti and freshly shaved house cured meats.
Executive Chef Enrico Semenzato with his mouth watering Cicchetti Catering offering
Dolci to die for
The Wedding Showcase Editor Kate O’Shea with partner and Cicchetti co owner Luca Giacomin at the launch of Cicchetti Gold Coast